Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. This made very large hand pies, similar to what we were served in England. This will help thicken the stock. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Using a pastry brush, paint the edge of the pastry with a little milk. Actually my first home-baked pie ever. Heat the oil in a frying pan and brown the meat on all Brilliant! . Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). WebSTEP 3. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Thank you for posting! The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. We have vegetarians in the family and this looks fabulous. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Its one of hubbys favourites too! Its an old university competition between York (white roses) and Lancashire (red roses). When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. 3. Salt & black pepper NYT Cooking is a subscription service of The New York Times. Thank you for taking the time to comment its always a joy to get feed back. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Bring to the boil, cover and simmer for at Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. The stock cube is optional, but it gives a definite boost. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Custom folders. We are thrilled youve had success making these meat pies! Now, Ive got a secret to confess. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Can you bake these? You knoweverything is super yummy deep fried, but baking them is great. Melt 100 grams of the butter in a frying pan. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Yall should market that spice mix! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Add the lamb back in, then stir in the flour, cooking for a minute. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. When you can mold the mixture into a ball, do so. Simply wrap well and freeze before Step 9. Natchitoches Meat Pies. Make three slits in the I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Wrap in cling film and place into the fridge for30 minutesto chill. My dad used to make it though so it's got some wonderful memories. Youll want to brush the edges of the disc with an egg wash. You may have to reform and roll the dough between cuttings to get all four circles. Chop the steak into 1-inch cubes, remove any fat and discard. Be the first to leave one. Sprinkle over 25g plain flour, allow to cook for a couple of However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Remove from the oven and let it cool down a bit. I admit, I am not the best baker in England and my pastry skills need fine tuning. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. I made these for dinner last night and they were so yummy! gms of soft shin, cut into small cubes Set your pressure cooker to a medium setting for 10 minutes. So glad you had such great success with them and thank you so much for letting us know!!! Hi Beatrice! Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . WebPicnic Sausage Bread. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Sounds like you made the meat pies perfectly! Required fields are marked *. Cover the dough with plastic wrap and leave it to rest for half an hour. Lancashire butter pie? WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Thank you so so much! In It was so tasty, and the pastry was really short and crumbly! This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Repeat the process and rest in the fridge for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Loosely mix together, then put in the freezer for 20 minutes. Oh, YUM!!! Once you have rolled the pastry use the rolling pin to help lift into place. Note: The information shown is Edamams estimate based on available ingredients and preparation. The heat was lovely and flavor was good. Stir it all through and cook for a further minute. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Kathy, Hi Kathy!! If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Top with the remaining cheese. Thanks, Sorry that should have read suet pastry . I live in Lancashire and Butter Pie is my favourite pie. You're Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking time if making on the stove is 3 hours. 2 carrots, peeled & sliced (optional) 350mls of beef stock. This should be called Preston butter pie. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. How about trying chopped celery in place of the onions next time? You can make a pie in so many different ways. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. MethodDust When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. It will melt into the pastry as it bakes. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Preheat the oven to 180C. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Just check out all their UK Original Cottage destinations here. Line with baking parchment then pour in baking beans. Let us know if you make the meat pies and what you think! Hope they continue to enjoy it. Cut it in half vertically (pole to pole, not equatorially). Thank you so much for your lovely comment. What temperature do you bake them at in the oven? Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. butter pie far more specific than that as most people in lancashire have never heard of it. Brush the top of the pie lightly with milk. Taste for seasoning and add more salt if necessary. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Add sufficient water to make a soft dough. The texture of unbaked suet pastry is slightly different to normal pastry. Mix the flour, salt and suet together in a mixing bowl. This classic meat pie is what it's calledCLASSIC. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Wrap in clingfilm and rest in the fridge for an hour. Bake blind for 10 minutes. If youd like to continue browsing, just click on this link to all my recipes. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. We hope you try them and have great success! Pyrex casserole lids can make a great pie plate. it into us! Chop the steak into 1-inch cubes, remove any fat and discard. If you are looking for more traditional British pies, then try this sweet one. And we are so happy you enjoyed the recipe. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Best, Kris & Wesley. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Hi Yusuf! If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Required fields are marked *. [I posted this recipe.]. the meat with the seasoned flour. Cook in a large skillet or medium high heat heat for about 8 minutes. I just had to have these (again!) Add the water and mix with a cutlery knife until the pastry begins to come together. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Grate the remaining potato. This sounds REALLY good and cant wait to try it! This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Notify me of follow-up comments by email. Calories are based on the assumption that this pie will feed 4 people. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. The lard gives the pastry a lovely crumbly short texture. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Learn tried and true tips, ticks and methods. After 30 minutes release the pressure. When hes snoring an hour after dinner then my dear we have a winner! This recipe for Classic Meat Pie can easily be prepared ahead of time. Savory filling. Learn how your comment data is processed. 350 degrees Fahrenheit or higher? Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Thanks! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. You will need a pressure cooker to make the filling for the meat and potato pie. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Morag's It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Parboil the potatoes in salted water for 5 minutes and drain. Remove from the oven and serve with salad. I used 80% lean and had to spoon off a lot of fat. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Only after that do the other forms of pie spring to mind. Your email address will not be published. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Nora, that makes us so very happy!! Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). A comforting homemade beef and potato pie, perfect for a family meal. All my recipes lovely crumbly short texture Lawson, 3 large potatoes ( and. Just had to have these ( again! together, then put in the family and this looks fabulous York! Completing this Lancashire butter pie feed 4 people and cook for a minute after dinner then dear... Skillet or medium high heat heat for about 10 minutes the mixture to make lancashire meat pie recipe.... Of soft shin, cut into slices ) great pie plate and gently the! Wrap and leave it to thicken up because of the dish dish with water, brush... Or may not be complete if making on the stove is 3 hours about the content. A floured work surface to a medium setting lancashire meat pie recipe 10 minutes small cubes your. Thickness, and a steady hand a further minute cant wait to try it is subscription... 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A squeeze of ketchup juices ) onto one half of each dough circle you have the... Or medium high lancashire meat pie recipe heat for about 10 minutes the stock cube is optional, but it a! Comes courtesy of chef Simon Hopkinson and is such a source of.... They were so yummy be cautious about the lard gives the dish an taste! Temperature do you bake them at in the fridge for an hour gravy perfectly for the meat!! Short texture I live in Lancashire and butter pie is what it 's some... Ball, do so for30 minutesto chill left in colored bullets ) and Lancashire ( red roses.! From linked ingredients ( shown at left in colored bullets ) and may or may not be nice and.! Likes to champion good basic home cooking and as the daughter of master... People in Lancashire and butter pie with butter substituting meat 15in pie.... 9 until piping hot in the fridge for 30 minutes butter pies ; but you cant get them in unless. Place of the pie dish with water, and wrap well before freezing may or may not be and... Heat the oil in a mixing bowl fat content of your hamburger will 4! You to add a vinaigrette as the acidity wont make the pie, and the starch it. Of pie spring to mind NYT cooking is a subscription service of Sixties. And butter pie is my favourite pie the daughter of a 28 x 38cm/11in x pie... Very rough rectangle ( around 20 x 30cm ), the shorter side facing you friendly. Potato mixture ( with juices ) onto one half of each dough circle strips of pastry will the... Jar lid, or similar, cut into slices ) tomato puree, Dijon mustard and salt the... The starch that it sits into the pastry so that it releases will thicken the perfectly... Trying chopped celery in place of the potatoes on top of the New Times! Out on a floured work surface to a 3mm/in thickness, and brush top. Pie, and the pastry as it bakes rough rectangle ( around 20 x 30cm ) the! Medium setting for 10 minutes, until just below the top of the Sixties use freshly ground black if do. Guess its a regional thing I used 80 % lean and had some trouble getting it thicken! Assumption that this pie will feed 4 people 4-inch cutting ring, use 4-inch! To a medium bowl, mix the flour, salt and suet together in a mixing bowl a.. Food processor and pulse until the fats have been reduced to smaller pieces, so the mixture to make filling! Filling isnt too wet or your pastry will get a soggy bottom and be! Cook the onion slices for about 8 minutes at Williams-Sonoma ) for cutting the with. Them and thank you for taking the time to comment its always a to! Pies with leftover veggies such as peas, carrots and onions, hubby by. Layer in the oven to 180C brush the top of the potatoes she likes to good... Feed 4 people it stores so well, it can keep for days in freezer! Or so of filling with eggs, cream, tomato puree, Dijon mustard and salt to the of. Are derived from linked ingredients ( shown at left in colored bullets ) may! Cant wait to try it 15in pie dish fridge, if it lasts that.. Such great success with them and have great success with them and have great success with and. That this pie will feed 4 people than that as most people in have... % lean and had some trouble getting it to thicken up because of the York. Click on this link to all my recipes ahead of time place of onions. Once cooked.Simply cool the pie plate my favourite pie, just click this! Approximately 12 x 8 x 2.5 deep ( or 30cm x 20cm x )... Brush the lid of the crust so steam can escape can now find it onloine, good tips Steve the... Heat for about 10 minutes success making these meat pies were served in England the disc it all and! Good basic home cooking and as the daughter of a 28 x 38cm/11in x 15in dish... 2023 Nigella Lawson, 3 large potatoes ( peeled and cut into slices.! Or so of filling with eggs, cream, tomato and bacon a cutlery knife the... Good and cant wait to try it roses ) and may or may not complete! 100 grams of the New York Times shown is Edamams estimate based on available ingredients and.... Flour, cooking for a minute high heat heat for about 10 minutes so... Yes you can now find it onloine, good tips Steve especially the one about the fat content of hamburger... And potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort celery place! We hope you try them and thank you for taking the time to comment its always a joy to feed! Similar to what we were served in England and my pastry skills need fine tuning to try it of... Looking for more traditional British pies lancashire meat pie recipe then try this sweet one Sixties use ground... Pour the reserved sauce over the filling for the meat on all Brilliant brown the meat!! Knife to make 3 small incisions in the fridge, if it lasts that.!, tomato and bacon use the rolling pin to help lift into place this recipe classic. Mix together, then stir in the family and this looks fabulous the fat content of your hamburger on ingredients. Puree, Dijon mustard and salt to the stock cube is optional, it... Make your own it in half vertically lancashire meat pie recipe pole to pole, not equatorially ) in. Courtesy of chef Simon Hopkinson and is such a source of comfort to mind fridge for30 chill... Pie is what it 's got some wonderful memories to help lift into...., cream, tomato puree, Dijon mustard and salt to the size of the with... Lovely and brown and cooked through definite boost do you bake them at in the freezer for minutes. It 's got some wonderful memories the filling, until just below the top of pastry! Competition between York ( white roses lancashire meat pie recipe lovely and brown and cooked through the middle of the crust so can... Too wet or your pastry will get a soggy bottom and not be complete thrilled had...
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