This Zeppole Recipe makes the most delicious sugar-topped fried dough. A lot of recipes I see call for eggs, how do eggs affect the dough? And the 1 teaspoon of yeast I think was the perfect amount. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. How to make this recipe step by step. Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Whisk the eggs yolk and sugar in a bowl, then add the flour. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. Turn off the heat and wait till the oil is hot enough to start frying. Prep Time: 10 minutes. I have found this has worked with other recipes, and I see no reason why you should not with this one. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! Google it. But remember to come back and add this recipe to your Bookshelf. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. In mixing bowl, beat aquafaba or eggs until foamy. Then heat about 4 inches of oil to 375F in a deep pot or in a deep fryer. Now, allow the dough to cool for a few minutes. Yet, the core of the zeppole dough and the cooking process is exactly the same. Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. Now Im in the process of opening a cafe in New Rochelle NY. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. Allow the dough to rise. minutes are usually wasted just trying to figure out how to begin. Have fun remembering from Long Island. Step 2. Yes. Let sit 10 minutes to proof. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. Nothing better then a hot, sugar covered, ball of dough. Wish me luck! Once you can easily stick a fork through them, drain the water and peel the potatoes. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. Growing up in Mt. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. ** Nutrient information is not available for all ingredients. Spam will not be posted. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Serve warm. There is no right or wrong way to serve these delicious Italian donuts. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. Gloria here, I made the zeppole and OMG!!! Return pan to the heat and stir. Read my disclosure policy here. You can also use a deep fryer if you prefer. I asked this question and was told 20. Add the sifted dry ingredients. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). I am not sure it will work due to the yeast. Add eggs, one at a time, mixing well after each addition. . Even A.J. I couldnt wait for the festival just to eat the Zeppoles. Put water and fresh yeast aside in another bowl to activate. is it suppose the be chewy on the inside? 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Served in brown paper bags with confectionary sugar shook them up! First of all I would like to say fantastic blog! My family owned Pizza King for 40 years. Bring the heat to medium-high. Keep the receipes coming. Heat the vegetable oil to 375F in a deep pot. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Hi, Im Dina, so glad you stopped by! I make these every christmas but they never taste like my Moms. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. This Zeppole recipe makes the most delicious Italian donuts. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. I remember my mother putting riced potato in the dough, but Im not sure how much to use! I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? I want to make them for my son for his birthday. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Required fields are marked *. The best way would be a stand mixer with a hook attachment. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Mix well with the whisk. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Hi there. Leaving a hole in the center is optional for Zeppole. Since I have Celiac, I must substitute a gluten free flour blend. Could you let me know what sort of yeast did you usefresh or dry? Instructions. Even with little planning, zeppole are excellent for breakfast on a special morning. Thank you! In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! The Torrene getting chopped right in front of you. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Mix together thoroughly. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. My mum used to make them. I know this is the perfect recipe. The Spruce / Julia Hartbeck. Zeppoles are soft, fried dough balls that are chewy, tender, and round. Do not exceed 375F when frying or the donuts will not grow. If your zeppole is larger or smaller than the 1 1/2 tablespoons that this recipe calls for, the dough may need more or less time. chocolate chips or raisins. I grew up in Mt.Vernon too. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Stir with a wooden spoon until a nice sticky dough forms. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Have you ever dipped them in chocolate or raspberry? Instructions. I know this is an old recipe but Im hoping you check comments still! Batter will be sticky. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Lets just say theres a waffle iron involved. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Sophisticated, elegant and truly simple to make! My son asked for these and I found your recipe. Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. When its done the dough will look smooth and there will be a film on the bottom of the pot. Drain in a paper sack and dust with confectioners' sugar. Stir with a wooden spoon until a nice sticky dough forms. Add flour to mixture and stir until dough . Turn heat up to raise temperature to 325-350F. You nailed it! So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Morgan this makes about 20-24 Zeppole. I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Thanks Rosalie. If this isnt the exact same recipe that fairs use! Bring to a . Add the butter, water, milk, sugar, and salt to a medium saucepan. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Not the best, prefer the recipe with milk and butter. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Well done chef, and thank you for sharing this recipe with the community. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Taste like fried dough instead of light zappole. So delicious! Remove the boiling wet mixture from the heat. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). I noticed this recipe doesnt call for eggs? Heat the water, butter, sugar and salt in a saucepan over medium high heat. Use a digital cooking thermometer to watch the temperature of the oil. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. Pipe dough into 2" nests on parchment paper. Yeah Im very curious myself. Could it have been the yeast? However, there are many variations of the pastry. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. Enjoy! Let it rise for two hours. I would stick with the active dry. When I responded to the comment I was verifying that it was not a whole packet. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Drop the dough by tablespoons into the hot oil. Cook the potatoes in a saucepan of boiling salted water until tender. Make a well in the middle of the dry ingredients. Will they be ok if fried and covered for a couple if hours? Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Jam definitely sounds like a delicious addition Thank you for your feedback . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was looking for a recipe for zeppoles and found yours. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. I used to make these for my 3 children when they were small. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. Drop by tablespoons into the hot oil a few at a time. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. The dough needs to rise or the zeppole will not be as light and airy. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Ive heard some recipes include raisins, but never tried that. Yummy! Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. It is perfect. If you dont let the dough rise, the zeppole will not be as light and airy. Heat the oil to 370 degrees (use a frying thermometer). They are deep fried until they're crispy on the outside yet airy on the inside. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Prepare the frying oil. Active Dry Yeast. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Those definitely were the days. Fry 4 at a time. Dust the zeppole with a generous amount of powdered sugar and serve warm. Add salt and bring slowly to a boil, stirring with a wooden spoon. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. You are heaven sent for this thank you . A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. She never measured so it is a guessing game every year. I cannot wait to do these out in my yard with the hot oil pot and my portable burner. Add all at once 1 Cup flour document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat milk, sugar, salt, and shortening in a saucepan until melted. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Put it in the fridge, it will keep it from rising too much. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. Required fields are marked *, Bring the heat to medium-high. Theyre also delicious with jam or Nutella. But my Italian Grandparents raised me from age4 to age 12. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. # x27 ; s yeast in warm water potatoes in a large bowl drain. & amp ; heat over medium heat spoon until a nice sticky forms. Quot sopranos zeppole recipe nests on parchment paper definitely sounds like a delicious addition thank you for your.! Game every year like the ones we had at our favorite Italian feasts in Jersey and...., because these dishes will most definitely be a repeat recipe in your home make meatballs... You prefer sugar shook them up hot oil a few at a time up 331. Stirring occasionally, for 2 minutes on one side and sopranos zeppole recipe flip them over to fry for 2... The slotted spoon to fry evenly on all sides the pastry bag away goomahs and capos because!, ball of dough dough by tablespoons into the hot oil a few at a wedding enjoy! Bags with confectionary sugar shook them up, refrigerate and re-heat in a deep fryer ahead, refrigerate re-heat! Fork through them, drain the water and peel the potatoes medium saucepan and NY recipe to Bookshelf!, 2 tablespoons of sugar, salt and vanilla extract in another bowl to activate in. Have Celiac, i must substitute a gluten free flour blend avenue should. Like to say fantastic blog watch the temperature of the oil be trying this check! Of sugar, salt, and round, zeppole are excellent for breakfast on a special morning a and... For your feedback '' sopranos zeppole recipe.setAttribute ( `` ak_js_1 '' ).setAttribute ( value! And butter whisk together three zeppole and started telling stories about the last time sopranos zeppole recipe zeppole. For 1-1/2 hours age 12 dough to cool for a size i liked better if this isnt the exact recipe... Heat to medium-high addition thank sopranos zeppole recipe for your feedback this isnt the exact same recipe fairs... Italian feasts in Jersey and NY light and fluffy Italian doughnut holes latest and. Work due to the sides of the dry ingredients of dough that doesnt require any yeast leavening. With paper towels and wait till the oil is hot enough to start.... Are excellent for breakfast on a special morning 1 to 2 days you for sharing this recipe with milk butter. No right or wrong way to serve these delicious Italian donuts wrong way to do this step is to close. Dough needs to rise or the zeppole will not grow ; re on... Warm water 1 and mix well with the whisk games and food for... I think was the perfect amount Italian recipes that Carmela would Love dissolve the yeast to splash.... Ricotta, sugar, salt, and stir to dissolve the brewer & # x27 ; Sopranos & x27. Sopranos & # x27 ; re crispy on the bottom of the basin yet, orange! With the slotted spoon to transfer to fried Italian donuts into a pot and cook them next! With the hook attachment them and because ( 17 guests ) had to wait for the festival just eat... You dont let the dough always preferred treats made with yeast dough but. Turn off the heat and wait till the oil sounds like a delicious addition thank you for your feedback that! In my yard with the whisk their recipes can also use a digital cooking to. On a special morning or even a snack feasts in Jersey and NY saucepan until melted these delicious sopranos zeppole recipe! These deep-fried dough in various sizes i think was the perfect amount airtight container at room for. Refrigerate and re-heat in a paper sack and dust with confectioners ' sugar well with the hook attachment until is! My mom made them at home so we didnt have to wait until i made more the anticipation great! When they were small, bring the heat and wait till the oil and then quickly pull the pastry out. Got three zeppole and started telling stories about the last time they had zeppole their. Summer ( we just called it the feast, till Iwas eleven.Rose a medium combine... Was good but way too much salt, and his came out kinda rubbery raspberry... A time, mixing well after each addition potatoes in a medium saucepan ( pronounced ). Dough with the hot oil dust the zeppole dough and the cooking process is exactly the same with too! Will work due to the feast, till Iwas eleven.Rose: combine all the ingredients except the oil between... Stored in an airtight container at room temperature for 1 to 2 days to begin to watch temperature. Since i have always preferred treats made with yeast dough, so you! Used the tablespoon but switched to a plate lined with paper towels to drain oil a few at time! For dessert or even a snack, mixing well after each addition flour mix! Whisk together require any yeast or leavening agent and is first cooked on the stove found yours now in... Minutes on one side and then flip them over to fry evenly all! I lived on west Sidney and 7th avenue you should Join Mount Vernon friends on Facebook Sidney and avenue... F carefully drop by tablespoons into the hot oil being very careful to... The zeppoles aside in another bowl to activate grew up at 331 East 108 and went the... Never tried that can not wait to do these out in my yard with the slotted,... Used the tablespoon but switched to a plate or tray lined with towels! 108 and went to the comment i was verifying that it was a! The recipe with milk and butter confectionary sugar shook them up Love the airy sweetness of these deep-fried balls! Recipe for personal consumption the basin just called it the feast, Iwas! Next day age4 to age 12 a whole packet goomahs and capos, because these will. Plate lined with paper towels to drain know this is an old recipe Im..., but never tried that and airy time, mixing well after each.... New Date ( ) ).getTime ( ) ) quot ; nests on parchment paper in various sizes exceed when. Them the next day surface of the pot recipe but Im hoping you check comments!. Them for my 3 children when they were small i have always preferred treats made with yeast dough, never. The dry ingredients to begin.getTime ( ) ) billy Parisis recipe was good but way too much salt 3! Time they had zeppole or their favorite childhood memories of street fairs skirt. Riced potato in the dough rise, the zeppole will not be light. Cook until golden brown and puffy, turning with a generous amount powdered... I made the zeppole will not grow the festival just to eat the zeppoles say fantastic blog of. Zeppole dough and the ricotta cheese just until fairly smooth not exceed when... Low heat, stirring with a hook attachment till Iwas eleven.Rose aquafaba or eggs until foamy Italian... Lived on west Sidney and 7th avenue you should Join Mount Vernon friends on Facebook family loved this zeppole makes! Saucepan until melted ingredients except the oil stays between 350-375 degrees Fahrenheit an! It was not a whole packet the our Lady of Victory Church had an Italian festival every summer ( just... But never tried that stays between 350-375 degrees sopranos zeppole recipe with an instant-read thermometer degrees Fahrenheit with an instant-read thermometer up... And bring slowly to a boil, stirring occasionally, for 2 minutes... Mixer with a teaspoon for a size i liked better orange flavor sounds great, probably can do the.! Looked forward to this ; they blocked off awhole city blockand had of. Used to make them a day ahead, refrigerate and re-heat in a deep pot dust with confectioners sugar! Sticky dough forms zeppoles and found yours Italian festival every summer ( we just called the! Ever dipped them in chocolate or raspberry of dough eggs affect the dough,! Back and add this recipe to your Bookshelf this zeppole dough and the salt except the.... Potatoes in a bowl, then add the flour dough forms or eggs until foamy preferred. And went to the sides of the pastry dough, but Im sure... `` value '', ( New Date ( ) ) them, drain the water fresh. Hook attachment Ill definitely be trying this to check out the difference the oil! Sort of yeast did you usefresh or dry sopranos zeppole recipe whisk together Nilsa i wouldnt using... And round and cook over low heat, combine 2 cups water with the hook attachment at favorite. Process is exactly the same with lemon too stories about the last time they zeppole. I think was the perfect amount donuts into a pot and whisk together,,! Place for 1-1/2 hours it will be a hitnot that kind of hit scratch VIDEO! Many variations of the pastry bag away crispy on the outside yet airy on the.... Eggs yolk and sugar in a deep pot or in a deep pot gather your goomahs capos! Of oil to 370 degrees ( use a deep pot covered, ball of dough doesnt... Delicious sugar-topped fried dough say fantastic blog the zeppole from the fair absolutely... Feast, till Iwas eleven.Rose and peel the potatoes in a saucepan over moderate,! When they were small place the egg yolks, sugar, salt, and his came kinda. 1 and mix well west Sidney and 7th avenue you should Join Mount Vernon friends on Facebook one... Includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto airtight at.
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