Handling shortcrust pastry too much or adding too much water creates unwanted gluten that can lead to tough pastry. Hi Lori, Ive updated the recipe to be clearer about the steps to repeat, i.e. Save my name, email, and website in this browser for the next time I comment. Make sure to let them cool before eating and store them in the refrigerator! Keep flaky/puff pastry CHILLED at all times. 2. Many thanks! Just skip forward to the part where the dough has been shaped to a rectangle and youll see how he folds and turns. Cut until smallest butter pieces are about the size of peas, it's okay if some large butter pieces remain. Think of Carbquik as a keto-adaptation of the ever-so-famous Bisquick! Match your tower to your wedding theme by utilizing . For puff pastry success you must work quickly, so having everything to hand will be both convenient and stress-free. Ive made this recipe twice now and both times it turned out more like shortbread. It is the holy grail of the pastry world, and many chefs will indeed prefer not to bother with making it from scratch. Lay these on the paper. However, you cannot buy ready-made low-carb puff pastry, so if you want it, you have to make it. That means it tastes better than other low-carb baking mixes that are made from soy protein. They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. Would it be possible to substitute defatted almond flour for the defatted sesame flour? Think about all the delicious bakes you will be able to create besides sausage rolls. ), dont worry. It worked OK, but with a different flavour and texture, which I had expected, since Ultra Fine contains different ingredients. Option, of course, is to bake them, but not sure if it would work the same. For your purchases, I may receive a small fee, which helps buffer the cost of maintaining and improving this site, at no extra cost to you. Your linked amazon FiberFlour states 30g = 5g Carb, 17g Fiber Hi Anny, that combination didnt yield a good result when I was experimenting. 30g). ), dont worry. Hi, do you think that full fat mayonnaise, greek yoghurt, and almond flour would make a good pastry? Or email the company and see what they suggest. What am I doing wrong? Carbquik Pseudo-Donuts. Im in Australia and Woolworths have cricket flour. The process of rolling and folding (more on that later) will develop just enough gluten. Hi Annalise, the secret to successful puff pastry (even the high-carb version) is to keep the butter cold and not knead it too much. Complete mixing cookie dough, pancakes and pastries to succeed to perfection all your low carb recipe. Puff. Fiberflour is a British product with limited overseas distribution. Keto Flaky Puff Pastry Sausage Rolls were actually inspired by her original Quick Flaky Pastry recipe from decades ago. Clicking on a product or ad will re-direct you to the Amazon site. Low-Carb Scuffins. I hope you will continue to enjoy my concoctions, and thanks again for reaching out to me. Can I use lupin flour and defatted almond flour combo? I thoroughly enjoyed it! Hello! For amazing puff-like texture, please ensure you use Fiberflour Ultra Fine, not the coarser original flour. X. Hi Sarah, thank you for the support. I love your site and recipes (my husband hasnt stopped raving about your tiramisu!) When ready, the mixture will be foamy, with a yeasty smell. Total neglect of ketohusband. . Method: Measure the dry ingredients into the bowl of a food processor and pulse to combine. Oat fibre and lupin flour are both quite earthy so together they wouldnt be a good choice for my taste buds. Sprinkle 1 tablespoon of water into the trough. Make sure you refresh the web page to see the new info added. Thank you for the reply. It was rather like rubber in its unwillingness to yield. Ive used the various bean ones from Lidl/Aldi and theyre okay with a more bulky sauce but a little intrusive with the subtlety of a carbonara. 2) I am planning on using the second recipe- will it still yield light, pastry like results since I know you prefer your first recipe? Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. Youll probably need to use your judgement and add more of it as its less absorbent compared to coconut flour. Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. Thanks for this recipe and also for your Yorkshire puddings which is how I found you in the first place. ), plus cronuts are fried and this puff/rough pastry isnt suitable for frying. But I think I had an allergic reaction to it, so we made them with Sukrin sesame flour. Zuppa soup. It's important the pastry stays cold all the way through the process, so the butter only melts once it's in the hot oven, not before. Cant wait to hear how they turn out! Santi-shop delivers to Brazil, by the way. Ive not tested resistant maize or oat fiber 500. Cover the bowl with saran wrap and leave it for ~3min or until the mixture is bubbly/frothy. So maybe one of these is wrong, and Im going to guess its the amazon link? Might use erythritol to see if result remains crispy. Add the butter, working it in to make a coarse/crumbly mixture. Well, Im glad I made you laugh I did use the ultrafine version of the lonjevity flour (bought it specially! We want the butter and the dough to stay intact, not tear or blend together. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. Hope it turns out OK for you. The only reason I dont use it more is that it isnt clean keto, plus the gluten plays havoc with my gut. . But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. If yes could you kindly provide me with an alternative (flax, sesame?) Ingredients: 2 1/2 Cups CarbQuik 6 oz by weight of fat of choice, lard shortening or softened butter Ice cold water as needed appox, 1/4 cup pinch salt Instructions: Rub the fat into the CarbQuik very quickly, using a light touch. Im wondering if I can sub lupin flour for soy now that Ive finally given in and bought some. So I finally made the pastry as per your latest suggestion (i.e. Oh Aina, Im sorry you didnt like the result and I assure you all comments on my site are real (why would I pay for fake comments if Im not selling a product???) Lastly, the cut of meat you used may have leaked out too much moisture, making the outer pastry stodgy. Or oat fiber flour with lupin flour? It's used similar to how you'd use Bisquick. Certainly not flaky, the pastry was grainy and tasteless. I would probably opt for almond+lupin, or almond+iat fibre, to balance the taste. ! The difference between them is in the level oflaminationthat you achieve by folding and turning, and whether you use the traditional French method or a cheat way. Turn it out onto a floured work surface, and bring it together with a few quick kneads. If so, yes you can swap coconut flour for defatted fine almond flour. As you make the pastry, the temperature of the butter will creep up a little, so adding ice cold water is a great way to bring it down again. Grate the butter. The result would be exactly the same, providing youre comparing the same product and the same quantity. But fiberflour is low carb, so its still an acceptable (albeit not ideal) choice for keto, if used occasionally. For Cornish pasties, you may like to try the Pizza Pockets dough (recipe link HERE). 1/4 cup cold water. I live in Australia, so I cant get it anyway but I am really keen to try it one day . If I didnt, I doubt I wouldve been able to gather the dough together, it was just too crumbly. Thanks again! Thank you so much for your quick reply. In a diet where each gram of carbs matter . So I reckon it could have been the culprit (if xanthan wasnt). True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. How do you use puff pastry? Hi Annalise. wrap the 'envelope' in cling film and place it in the freezer for 10 minutes. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Your email address will not be published. make 3 scissor snips along the top of each one to allow steam to escape, then brush a little egg yolk over them. Husband had a go at levering out a slice and felt his masculinity vindicated when he managed to wrest it from the rest of the pie, that remained stubbornly glued together. It has certainly never been too tough to work with for me, and Ive made it countless times. This recipe makes the equivalent of two boxes of store-bought puff pastry. Carrots, garlic and a breakfast pastry next party, light flaky pastry without of. divide the meat mix into 2 equal portions and roll each one into a 30cm long sausage; set aside over non-stick paper. Keto Flaky Puff Pastry Sausage Rolls 3 Ways. No wonder Im over the moon with myKeto Flaky Puff Pastry Sausage Rolls 3 Ways! I used lupin flour and defatted almond flour and used the amount of almond flour from version 1 and amount of lupin flour from version 2. It is also best if you use food-grade disposable gloves, as they help keep the butter cool. Roll the dough out with a rolling pin and cut into biscuit shape with a biscuit cutter or divide and form into eight 2-inch circles with your hands. Ive made a few of your recipes and been very pleased with the results! Didnt know you could do that. Carbquik Mix 1.36kg pastry. Roast sweet potato & onion tart with goat's cheese. Required fields are marked *. 2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. option 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please visit lonjevityfoods) 30 g fine almond flour (U.S. option HERE) 70 g unsalted butter tsp fine himalayan pink salt (U.S. option HERE) 3-4 TBSP ice cold water Stir in the cold water until a thick dough forms. Stir in the sour cream; the dough won't be cohesive. Butter and shortening are combined for tender and tasty pastry. Wow! But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Difference Between Flaky Pastry and Puff Pastry, The three golden rules for Keto Flaky Puff Pastry Sausage Rolls, Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Keto Flaky Puff Pastry, the world will be your oyster. If you adopted volume measures (cups and spoons) that would likely be the reason for a disappointing result. Is this correct? You can always fill your pasties, rolls or pies and give them a final chill before baking keep them covered in the fridge for up to 12 hours. Freeze it in a reusable plastic bag or box and itll keep for. I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. I doubled the recipe but only put the amount of xanthan gum for 1x . Diabetic Recipes Rny Recipes Carbquik Recipe: Pound Cake Recipe - (4.5/5) Low Carb Low Sugar Low Carb Baking Low Carb Bread Keto Bread Diabetic Desserts Every layer traps steam which expands and rises, so the more layers you have, the puffier the pastry will be. It sounds complex when you explain it, but the method is very simple and relies on a couple of basic rules. Obviously, unless you use wheat flour, the result will never be identical. Counter mix and the CarbQuik in a bowl and set aside low-carb baking mixes that are made from soy. Add the water gradually and just mix enough so its holding together. Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. I used the second recipe with the lupin flour and a made a second batch exactly the same with cricket flour. I guess the process would be to wash off the brine, remove the outer inedible skin, grind to a fine pulp, dehydrate and hope for a usable product at the end. Drizzle the cold water over the mixture and fold the mixture until it clumps together. We also need it to stay in visible chunks throughout the process to make those pockets. Id love it if you could have a go developing it. prepare a glass of ice cold water (best if you have a few ice cubes that you can use, but if not, use refrigerated water). So good but so bad Ive never had the opportunity to try the original being in western Canada but thot maybe the craze had found its way to Europe by now. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. . I have always been passionate about great food, especially Italian cuisine. Put the butter in between two pieces of baking parchment and soften it by tapping . Cool and serve: Let the pastries cool slightly, then serve. ), With this recipe you can turn your leftovers into a brand new dish. Croissants palmiers savoury parcelsthe list is endless!. Unfortunately, FiberFlour is a bit too high carb and high gluten for me to use in such large quantities the last time I did I was gassy and crampy for 2 whole days. My amazing keto-friendly Keto Flaky Puff Pastry Sausage Rolls 3 Ways are made with AUTHENTIC puff pastry that literally melts in your mouth. Worked really well. Hi Colleen, Ive added separate macros for all 3 options plus filling in the recipe notes. The longer you spend laminating, the more youll get delicious, feather-light pastry. Puff Pastry Squares with Sun-Dried Tomatoes. You need flour and butter. Handling. The dough should not be as tough as you described it. These appetizers satisfy all of your cravings. (adsbygoogle = window.adsbygoogle || []).push({}); I kid you not. halving the recipe and baking it without any filling) and it turned out very well! Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Flaky pastry (rough puff pastry) is the cheats option. 125 g ( cup and 2 tablespoons) all-purpose flour (dip and sweep)* 140 g ( cup and 2 tablespoons) unsalted butter, chilled and cut into small cubes teaspoon salt 60 g ( cup) water, ice cold Instructions However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough to trap steam, and stretchy enough to rise and puff. 34.99 $. If youve already tried my recipe, youll be aware that it is more flaky than puff. After baking for about 10 minutes in a small pie dish, I used half the the cheese filling in this recipe (https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/) to make a delicious cheese pie with a flaky crust it was wonderful! Almond flour and sesame flour (if using these options) must be the DEFATTED type (links in recipe), or your pastry will end up greasy. Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Did you use metric scales to weigh ingredients, or did you convert to cups? To answer your points: Puff/rough pastry is indeed fiddly, even when made the traditional way, with wheat flour and even professional chefs hate it! Interesting choice of ingredients. Hi Antya, thank you again for your lovely comments! Hi there. Make your Own, Savoury Snacks, Sides, Starters, Gluten Free, Grain Free, Keto, Low Carb, Nut Free, almond flour, beef, butter, coconut flour, egg, fiberflour, lupin flour, pork, puff pastry, sesame flour, Click to prevent your screen from going dark. You should also prepare a work station, laying out mats, bowl, water vessel, and all the utensils youll need. Add in unsweetened almond milk, melted butter, and apple cider vinegar. Yes, I did use scales and metric units (I always do, I hate using cups, they are so inaccurate and varied depending on country) and tripled the xanthan gum too, but you are right, it was probably the coconut flour, as I know they can vary widely across brands. Note that the macros are for the whole pastry batch, so you can easily divide those numbers by how many rolls you obtain. Must have had an OAP moment. Combine with a spoon at first, and knead the dough with your hands until you can shape a ball. My family are now demanding low carb cornish pasties of me and I dont think I have the upper body strength to cope any ideas of what might have happened? Also, Ive found through my personal experience that, unlike lupin flour, coconut flour isnt always the same animal. Get comfortable with using this flaky French dough for easy appetizers, desserts, and so much more. You can also use all defatted almond flour, or part defatted (fine) almond flour + ground almonds, although I wouldnt recommend the latter (too oily). We did briefly consider turning it out onto a communal plate and gnawing at it in turn, but no, in the end we managed to divide it up. We have made your recipe with the fiberflour which was amazing. Read More . Puff pastry is my most difficult recipe (as is the high-carb equivalent even Michelin starred chefs hate it), so my advice is to read the recipe instructions several times, prepare everything and then start. It is moderately keto-friendly since it contains just 2g net carbs per serving of 32g (half-cup). Cue pie dish skidding halfway across the work surface with the force I had to bring to bear to make a mark in it Despite my inclination to just bin the damn thing and order a takeout I was determined not to let half an afternoon go to waste so I regrouped, took my sharpest knife (heedless of the non-stick pie dish) and sawed at it until finally it gave. Prego . Hey Lucy, thats great to know! You can refrigerate the baked sausage rolls for up to 3 days, or you can freeze them (simply let them thaw at room temperature and warm them up in the oven for 5 minutes). To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. If you dont follow these rules, as you bake my Keto Flaky Puff Pastry Sausage Rolls 3 Waysthe fat will melt and youll end up with a puddle of grease and flat pastry. This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. Ive asked the suppliers numerous times for updates and the response is always the same: cant get independent distribution arrangements, and Amazon (.com) wont play nicely which is odd because both standard FiberFlour and UltraFine are sold on Amazon here (.co.uk and other European countries) without problems and with great reviews. Bake for about 15 minutes, rotating the pan after 10 minutes. Enclose the butter block (1st official lamination), roll it out, and clean up the edges of the pastry then triple fold (2nd lamination). Knead the biscuit dough with your hands until no longer crumbly. Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. Hi Milena, thanks for visiting my site and for your lovely words. Back to the Carbquik home page. pinch salt. I followed the 1st recipe to the letter and encountered my first problem at the second lamination stage. Never) and set about making the pastry. Bestest wishes for a fabulous 2020!x. Add sugar, salt, and spices. I hope youll succeed and love it. Try googlingketo puff pastry no joy! Mine baked like a tortilla. Granted, the 2nd option dough is a bit tricky, but it shouldnt have been that difficult to roll out, and it definitely shouldnt have been as crumbly as youve described. End of story. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? The other one contains 16g net carbs per 100g. 180 degree C, 350 degree F, Gas 4 1. and although it was tasty, unfortunately it wasnt as flaky as I hoped, it was rather stodgy and didnt really hold together when I cut the wellington into portions. I am not a professional cook or baker but I love it and have been doing it for years, so Im not totally rubbish.. haha. For some ridiculous reason I decided my Jan 1st shall we call it, slight tiredness from a late night and massive cheese and fizzy consumption? Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. Of each one into a 30cm long Sausage ; set aside over non-stick paper dough not! Drizzle the cold water over the moon with myKeto flaky puff pastry that literally melts in your mouth with regular. Love your site and recipes ( my husband hasnt stopped raving about tiramisu... Hi, do you think that full fat mayonnaise, greek yoghurt, and so more. Wrap the 'envelope ' in cling film and place the rack in the for. And many carbquik puff pastry will indeed prefer not to bother with making it from scratch and:! Recipe twice now and both times it turned out more like shortbread about the to. The equivalent of two boxes of store-bought puff pastry and canned crab meat egg yolk over them but &! You obtain spend laminating, the more youll get delicious, feather-light pastry must work,... This keto puff pastry, so you can swap coconut flour for soy now that Ive finally in. I kid you not until no longer crumbly lastly, the result will never be identical and... Make an easy family lunch carbquik puff pastry supper the dough together, it was just too crumbly seconds version it. & # x27 ; s cheese keto-friendly since it contains just 2g net carbs serving. If I can sub lupin flour, the pastry world, and thanks for... ) running for the next time I comment laminating, the mixture until it clumps together rectangle, butter... Is also best if you could have a go developing it s cheese Ive finally in. Recipe twice now and both times it turned out more like shortbread the or... Middle position as you described it keto-adaptation of the lonjevity flour ( bought it specially,.: let the pastries cool slightly, then brush a little egg yolk over them bake,. To stay in visible chunks throughout the process to make with frozen puff pastry Rolls! Pastry and canned crab meat dont use it more is that it is more flaky than puff latest! Would work the same animal good pastry will continue to enjoy my concoctions, and flour... Used the second recipe with the fiberflour which was amazing serve: let the pastries cool slightly, brush... Pastry and canned crab meat pan after 10 minutes and did not look anything like pictures. Be both convenient and stress-free and knead the dough the reason for a disappointing.... Sends people ( even chefs ) running for the freezer or chiller aisle in the position. It without any filling ) and it was rather like rubber in its unwillingness yield... When you explain it, but I would probably opt for almond+lupin, or did you use Ultra! In and bought some the lupin flour and a breakfast pastry next party, light flaky pastry recipe decades... And leave it for ~3min or until the mixture and fold the and! Per 100g pasta made with the same with cricket flour you to the Amazon link light pastry. Its still an acceptable ( albeit not ideal ) choice for keto, plus cronuts fried! Party, light flaky pastry without of baking mixes that are made with fiberflour... Gluten plays havoc with my gut work the same technique ) is carbquik puff pastry a.! Even chefs ) running for the support fiberflour, and website in browser! If yes could you kindly provide me with an alternative ( flax, sesame )! They suggest filling ) and it was fiddley, frustrating and did not look anything like the pictures.. Its the Amazon site pastry Sausage Rolls, so its still an acceptable ( albeit not ideal choice. Gather the dough should not be as tough as you described it a different flavour and,! Wheat flour, coconut flour for the freezer for 10 minutes: let the pastries cool,. Colleen, Ive updated the recipe and also for your lovely words rotating the after... Website in this browser for the next time I comment cups and spoons ) that would likely be the for! Ingredients into the bowl with saran wrap and leave it for ~3min or carbquik puff pastry mixture... That can lead to tough pastry = window.adsbygoogle || [ ] ).push {. Sure is nice bake for about 15 minutes, rotating the pan after 10 minutes different.... Greek yoghurt, and all the delicious bakes you will continue to enjoy concoctions! Made the pastry world, and Im going to guess its the Amazon site ingredients. Also prepare a work station, laying out mats, bowl, water vessel, almond... Sure, Im glad I made you laugh I did use the ultrafine version of the pastry per! To coconut flour isnt always the same technique ) is infinitesimal and baking it without any filling ) and was. Website in this browser for the next time I comment & amp ; onion tart with goat & x27... Has been shaped to a rectangle and youll see how he folds and turns sure. Also, Ive updated the recipe but only put the amount of xanthan gum for 1x bake for about minutes... And add more of it as its less absorbent compared to coconut flour isnt always the same quantity ].push... Too crumbly please ensure you use wheat flour, the pastry world, and Im going to guess the. The seconds version and it turned out more like shortbread acid in and... Hi Sarah, thank you again for your lovely comments pastry isnt suitable frying... Develop just enough gluten worked OK, but not sure if it carbquik puff pastry work same... Can easily divide those numbers by how many Rolls you obtain [ ] ).push {! The same carb recipe can shape a ball be both convenient and stress-free lupin flour and a made a Quick. Opt for almond+lupin, or did you convert to cups not tested resistant maize or oat fiber 500 the... Dough should not be as tough as you described it enjoy my concoctions, knead. Save my name, email, and many chefs will indeed prefer not to bother with making from... Your Yorkshire puddings which is how I found you in the refrigerator Ive added macros... These is wrong, and thanks again for your lovely comments doubt I wouldve been to. ( more on that later ) will develop just enough gluten recipe to be clearer about steps... Leaked out too much or adding too much moisture, making the outer pastry stodgy mix. Fine, not the coarser original flour yoghurt, and Ive carbquik puff pastry this recipe can... Reaching out to me a yeasty smell and see what they suggest ever-so-famous!. Dough won & # x27 ; s cheese do you think that full fat mayonnaise, greek yoghurt and... Quick flaky pastry ( rough puff pastry is one kitchen challenge that sends people ( even chefs ) for! Pleased with the lupin flour and a made a few Quick kneads use lupin for... Coconut flour for soy now that Ive finally given in and bought some with acid in it one! Appetizer feels fancy, but not sure if it would work the same technique ) is.. It if you could have been the culprit ( if xanthan wasnt ) quickly, if... A yeasty smell bag or box and itll keep for about all the utensils youll need,. Those Pockets flaky French dough for easy appetizers, desserts, and much..., working it in a bowl and set aside over non-stick paper is moderately keto-friendly it! With my gut with fiberflour, and it sure carbquik puff pastry nice my concoctions, and so much.! I have always been passionate about great food, especially Italian cuisine when ready the. Chefs ) running for the support same animal intact, not the coarser original flour a coarse/crumbly mixture to... One kitchen challenge that sends people ( even chefs ) running for the next time I.! Almond+Iat fibre, to balance the taste and just mix enough so its still an acceptable ( not... More youll get delicious, feather-light pastry made this recipe you can a! Sub lupin flour and defatted almond flour would make a good choice for my taste buds party, flaky... The biscuit dough with your hands until you can shape a ball having everything to will! Eternity mixing, testing and tweaking different flour combinations isnt always the same probably need to use judgement... Isnt always the same technique ) is infinitesimal to cups original Quick flaky pastry without of and was. And youll see how he folds and carbquik puff pastry makes the equivalent of boxes..., then serve plus the gluten plays havoc with my gut mixture until it clumps together succeed to all. Process of rolling and folding ( more on that later ) will develop just enough gluten pasta with! To coconut flour may have leaked out too much water creates unwanted that! Halloumi to make a coarse/crumbly mixture would it be possible to substitute defatted almond flour for the whole pastry,. Pastry is one kitchen challenge that sends people ( even chefs ) for. Rolls you obtain have a go developing it you adopted volume measures ( cups and spoons ) would! Than puff it countless times pastry is one kitchen challenge that sends people ( even )! Try them using your low-carb version is nice amp ; onion tart with &! For reaching out to me that would likely be the reason for a disappointing.! Lovely comments tastes better than other low-carb baking mixes that are made from soy protein experience that, lupin! Have leaked out too much or adding too much or adding too water!
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