margaret rudkin grandchildren

1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . In 1956 an ad campaign introduced the character "Titus Moody," a down-home Pepperidge Farm deliveryman complete with horse and wagon. In 1926, Rudkin and her husband purchased over 100 acres of land (which they called "Pepperidge Farm" due the pepperidge tree on site), where they raised animals. Fax: (309) 766-3621 In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. and agree to receive news and updates from TASTE and Penguin Random House. Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". The first years of the Rudkins' marriage were prosperous. She also became a part-time public speaker as a kind of hobby. Brendan, Gill. Cite this article Pick a style below, and copy the text for your bibliography. Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. . She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . We are experiencing an error, please try again. She started her own business and raised a family. Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret, "Rudkin, Margaret She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. The farm became their permanent home in 1931. Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. The eclectic book, with art from the Danish illustrator Erik Belgvad, was divided not by the traditional courses but into life stages: Childhood, Country Life, Pepperidge Farm, Ireland. Privacy Policy . Margaret Rudkin of Southport, Fairfield County, Connecticut was born on September 14, 1897, and died at age 69 years old on June 1, 1967. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most, Cumberland Farms, Inc. Margaret was baptized on month day 1722, . By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. Rudkin started her career as a bank teller. Rudkin somehow convinced Delacre to allow Pepperidge Farm to use its secret recipes, imported a 150-foot cookie oven from Belgium, and brought over Belgian engineers and quality-control men to oversee production, introducing six cookies at the end of 1955: the now discontinued Capri, Biarritz, Venice, and Dresden, as well as Brussels and the simple, crunchy butter cookie Bordeaux, which are still produced today in the Distinctive collection, along with 15 other varieties, like the chocolate-and-pecan-topped Geneva. Rudkin designed the interior of the plant herself, positioning the equipment to support her manufacturing process. The Pepperidge Farm Cookbook. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week, though the price was more than twice the price of a regular loaf of bread. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. He is survived by his younger brother, four children, eight grandchildren. Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. Encyclopedia.com. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. Most of us have children and home responsibilities. Here are 6 things you didn't know about Goldfish crackers:. In later years the Rudkins maintained a home at Hobe Sound, Florida, and an ancestral manor house and 150 acres, purchased in 1953, at County Carlow, Ireland, where they spent summers. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. The family then moved to Flushing, New York, where Rudkin later graduated from . Margaret Rudkin Fogarty was an American business executive. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. . The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. This is all thanks to Pepperidge Farms founder: one Margaret Rudkin, who, like her cookies, was exceptionally distinctive. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . Rudkin graduated valedictorian from her high school. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. This marks the first-ever alteration to our icon product since it launched in 1962. Knowing the distinctive treats had no counterpart in the U.S., and convinced that other Americans would love them as much as she, Margaret bought the rights to produce and sell the delicate biscuits under the banner of Pepperidge Farm. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. This web page shows only a small excerpt of our Rudkin research. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. date of birth. Find a Grave memorial ID. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread" and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she herself designed. The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". Therefore, that information is unavailable for most Encyclopedia.com content. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. And thats why well keep baking for generations to come. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. Goldfish snack crackers blast into space onboard the Space Shuttle Discovery in 1988. In 1965 Grosset and Dunlap republished it with much wider distribution, but that book is also out of print. The allergist said the additives in store-bought foods were probably aggravating the condition. U.S.A. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Early life. She had turned a single loaf of bread into a huge, multi-category enterprise. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. (February 23, 2023). Initially, the firm had done little advertising, letting the products stand on their own merits and word-of-mouth reputation. The first loaf was "hard as a rock" but further experimentation produced a quality loaf. In 1961, Pepperidge was finally acquired by Campbell Soups, a highly revered Food and Beverage (F&B) company, earning Rudkin a seat on the board of Campbell. When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. For screen reader problems with this website, please call 1-844-995-5545. Her husband, a broker on Wall This marks the first-ever alteration to our icon product since it launched in 1962. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. In the 1950s Pepperidge Farm, under Rudkin's management, employed over 1,000 workers. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. The Brussels was even better than I remembered. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. George passed away in 1906, at age 65 at death place. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Me gusta . During the 1950s, the Rudkins often traveled to Europe. For a later recipe, she showed this unerring commitment to ingredients, writing: First, find some way to get sun-ripened, hard high-country wheat berries. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest . Encyclopedia of World Biography. 1960: Sold the company to Campbell Soup Company. Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. . Demand grew rapidly although the bread sold for twice the price of mass-produced bread. Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . "Rudkin, Margaret Gale Encyclopedia of U.S. Economic History. From that small start, she built a company that now does over $1 billion of sales in 45 countries. Research genealogy for MARGARET ELIZABETH RUDKIN, as well as other members of the RUDKIN family, on Ancestry. "So I started over again, and after a few more efforts by trial and error, we achieved what seemed like good bread. When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. Those little snippets of life that you let us be a part ofthats the good stuff. imported from Wikimedia project. She was predeceased by : her parents, Edwin Kirchner and Malinda . Then, copy and paste the text into your bibliography or works cited list. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. (507) 437-5611 Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. By the end of the first year, she was selling 4,000 loaves per week, and within a decade, Pepperidge Farm was making 40,000 loaves per hour in a new specially designed production plant in Norwalk, Connecticut. The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. ." Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Encyclopedia.com. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please unsubscribe. Her "The Margaret Rudkin Pepperidge Farm Cookbook" was published in 1963 and was the first cookbook ever to make the bestseller list of The New York Times. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Share your family tree and photos with the people you know and love. Therefore, that information is unavailable for most Encyclopedia.com content. The recipe called for butter, whole milk, honey and whole wheat flour, which Rudkin ground herself. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles and Co., a specialty food company in Manhattan. Rudkin started baking her own bread from simple ingredients for . On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) People . Margaret Loreta Rudkin (Fogarty) (14 Sep 1897 - 1 Jun 1967) 0 references . Irresistible Goldfish crackers soon took America by storm, and they remain one of our leading icon products today. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. The . Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. With heavy hearts, we announce the death of Elaine Margaret Rudkin (Peru, Indiana), who passed away on May 30, 2022 at the age of 94. This is more a memoir than a cookbook. Cite this article Pick a style below, and copy the text for your bibliography. 22 Feb. 2023 . In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. Mari Uyehara is a food and travel writer based in Brooklyn. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Dictionary of American Biography. [1] On April 22, 1966, Rudkin's husband died at the age of 80. From this time on Rudkin, along with her husband and children, pursued the business. Six months later, production soared to one million loaves. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. . At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. . How One Family's Solution Became a Successful Global Business. In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." 777 Dedham Street Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. "Biscuits and Confectionery," [cited] available from the World Wide Web @ www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html/. Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. Where Is Margaret Rudin's Daughter Now? Pepperidge Farm Turnovers and a host of other frozen offerings followed. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. In the years that followed, Pepperidge Farm grew into a major national firm. Home. Youve changed, and so has the world. Bloomington, Illinois 61710-0001 It was also the Depression. USA Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. She also became a part-time public speaker as a kind of hobby. Beginnings in Margaret Rudkin's Kitchen. During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. The Life Summary of Henry Albert. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. In 1937, Rudkin's youngest son, John, was diagnosed with asthma. 3 years longer than the average Rudkin family member when she died at the age of 69. English Wikipedia. She was 69.[4][5]. Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. They named the estate Pepperidge Farm after pepperidge trees on the property. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. Private Company By her own admission, Margaret Rudkin was a perfectionist. . ." Growth and maintaining quality while expanding were Rudkin's main concerns. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. With streamlined production in place, the business thrived. In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since. . 2019Encyclopedia.com | All rights reserved. When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. Margaret Rudkin biography, ethnicity, religion, interesting facts, favorites, family, updates, childhood facts, information and more: Margaret Rudkin date of birth: September . Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. She was 69. (1909 - 1973) Photos: 47. Rudkin's parents were Joseph J Fogarty, an Irish . According to company folklore, Rudkin started baking preservative-free whole wheat bread in the 1930s when her youngest son, Mark, developed severe food allergies, which the family doctor attributed to store-bought bread. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets and gas lampposts. 23 Feb. 2023 . In 1962 she yielded the presidency to her son William and replaced her husband as chairman. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. Cumberland Farms, Inc. Published in 1963, the Margaret Rudkin Pepperidge Farm Cookbook held both recipes and . Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. USA Immediate Family: Husband of Margaret Loreta Rudkin Father of Private; Henry Albert Rudkin, Jr. and Private . The . Beginning in 1937, after her son's allergist asked her to provide him with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. Dictionary of American Biography. On July 4, 1947 her dream came true with the opening of the company's first modern bakery in Norwalk, Connecticut. The latest in food culture, cooking, and more. 1923: Married Henry Albert Rudkin on April 8. George married Amy Jane Rudkin (born Sponheimer). ." Rudkin passed away of breast cancer in 1967, following her husbands death a year prior at the age of 81, leaving the management of the company to their sons, who eventually died too. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles & Co., a specialty food company in Manhattan. Margaret Rudkin was a woman ahead of her time. . The Pepperidge Farm Cookbook. During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. She acquired the license for the cracker's trademark rights, the shape . Moist & Savory Stuffing . Goldfischli also grabbed the attention of an American on vacation in Switzerland, Pepperidge Farm founder Margaret Rudkin. Expansion eventually included 58 products including rolls, coffee cake, pound cake, Melba toast, herb-seasoned stuffing made from stale loaves returned by grocers, and fancy cocktail snacks called Goldfish. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. (617) 828-4900 They were the parents of at least 3 sons. Her son's doctor . She . But theres another line in that story, too, that goes beyond the restlessness of maternal love. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Born in Stockton, NSW, Australia on 10 April 1909 to Charles Herbert Stephen Rudkin and Margaret Mary Elizabeth Gammidge. Growth wasnt a straight trajectory up. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. . Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! Log In Once logged in, you can add biography in the database. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 Get the latest news and announcements from pepperidge farm. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. Her business acumen was recognized by invitations to lecture at the Harvard School of Business Administration. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. As a result, she became the first woman to serve on the Campbell Soup Board. Not just because its our job, but because we love it. Henry Rudkin died in 1966 and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. The grocer not only took all the loaves that she brought, but by the time she arrived back home, he had left a phone message asking for more. Fax: (507) 437-5489 During the final years of her life Rudkin appeared in television commercials for Pepperidge Farm products and authored a cookbook in 1963. Business Leader Profiles for Students. . The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". Family and friends are welcome to leave their condolences on this memorial page and share them with the family. Just charming! Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. Camden, New Jersey 08103-1799 [1] "Margaret Fogarty Rudkin But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. . In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. She wrote to the Department of Agriculture for government pamphlets on killing, curing and corning pork, and another one all about beef. She brought the same gusto and experimental zeal to bread baking after talking to an allergist about fresh, stone-ground wheatrich in the miraculous vitamin B1instead of other processed flours. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. By 1940, Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, making 50,000 loaves a week.

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