You can also use melted butter, avocado oil or vegetable oil instead. Thanks Lorie, happy you enjoyed it! Hi, this web browser has Javascript disabled. Cook them gently stirring occasionally until they start to soften. Ill make this again. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Next time I will serve this with a side of leftover gravy for dipping.". This is excellent on its own or served with your choice of bacon and some eggs. of the butter together in a large heavy skillet over medium-high heat. I dont add the gravy- I just pass it since some like a lot & some dont like much ( or any). Add a little bit of broth at a time while stirring until the gravy reaches the desired consistency and then heat through. It was delicious. Use your gift card to cook our incredible Antipasti Pasta recipe! Stir in mushrooms. Definitely will make this again! Make sure that the meat is cooked through before serving. Looks so yummy! Stir making small circles over the entire pan. Add more seasoned salt to taste. Thank you Tina, Im glad you all enjoyed it! Your email address will not be published. They take between 5-10 minutes to cook, depending on the cooking method and temperature used. I have a fair number of ground turkey recipes on the site because for a long time I did not eat beef. Slowly whisk in beef broth to avoid lumps. Also, as the gravy simmers and reduces, it also concentrates. Keep them warm by covering loosely with a piece of aluminum foil. This will be a regular at our house. [] Healthy Turkey Salisbury Steak Recipe [], I cannot wait to give these a try I just had Gastric Sleeve surgery 2 months ago. Preheat the oven to 180C (350F). Reviewer sgharris49 says, "Just what I was looking for - I substituted bowtie pasta for the spaghetti and added mushrooms it was a nice break from dressing, gravy, mashed potatoes, etc.". This was a delicious, simple meal. The gravy will thicken as it cools. Magazine subscription your first 5 issues for only 5. Add in chopped turkey, turkey gravy, and a little more Season All. Will do this recipe again! Alternatively, slice or dice the meat, and add it to other dishes like casseroles, pasta, salads or soups. Im not the best gravy maker, so I used the turkey brown gravy mix packet.. Reheat in the microwave. Salt and freshly ground black pepper. As an Amazon Associate I earn from qualifying purchases. For example, try using Cajun seasoning, taco seasoning, chicken dry rub, or BBQ spice mix. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. 111. Traditional side dishes served with Salisbury steak are mashed potatoes (to soak up the delicious gravy) and mixed vegetables. Youre going to need a lot of the same ingredients needed for a traditional Salisbury Steak Recipe minus the beef! When the oil is very hot - but not quite smoking, add the turkey patties. Discard fat from skillet and return skillet to medium heat. Make salsa verde by soaking the remaining onion in the vinegar with a sprinkle of salt for 10 minutes, then adding the capers, parsley and olive oil to cover and make it a bit swimmy; taste for salt, and adjust. Season on both sides with salt and pepper and set aside. Plus I added more ketchup to meat mix and 1t or Worcestershire sauce. Get our favorite recipes, stories, and more delivered to your inbox. I made this for dinner tonight. We use 85/15, which means its 85 percent lean and 15 percent fat content. I love the idea of using ground turkey! Heat a heavy cast-iron pan, and drizzle with olive oil. There arent any notes yet. One of the meals I have missed is Salsbury Steak. 4 turkey breast steaks teaspoon salt teaspoon ground black pepper 1 teaspoon Italian seasoning (or mixed dried herbs) 1 teaspoon olive oil (or other cooking oil) Instructions Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Thanks for such a fabulous recipe that Ive made quite a few times now. I use low sodium beef broth to cut down on the salt content. I add catsup and Worcestershire, sauted onion sometimes a little cheese. If youre ok with that, then go for it! Olive oil: The oil keeps the meat juicy, and prevents the turkey from sticking to the frying pan. I typically only cook 2-3 steaks at a time. It freezes well as a few ice cubes.). Its perfect for breakfast, brunch, or even supper, which is when we usually have it. NYT Cooking is a subscription service of The New York Times. 1. My husband loved it as well. Increase heat to medium-high, add wine, and cook, scraping browned bits stuck to bottom of skillet with a wooden spoon, until reduced by three-quarters, about 2 minutes. Its my pleasure! Sounds delicious!!! Ive been a subscriber ever since and enjoyed this meal several times, as well as some of your newer recipes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. So flavorful! In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful. Then, flip and repeat until it's cooked on the other side. Tried your recipe and its great. So I adapted my familys favorite ground beef recipes to be made with turkey to not miss out. Drain the excess oil but do not wash or wipe the skillet. Uncover the skillet for the last 5 minutes of cooking to thicken the gravy further, if needed. Season with salt, nutmeg, chopped rosemary and pepper and bake about 50 minutes. ground beef or chuck; Leaves from 1 small sprig fresh thyme, chopped; 1 egg, lightly beaten Im so happy you all enjoy it. Other spices: Turkey pairs nicely with a variety of flavors. vegetable or olive oil for frying. I followed the recipe exactly! Use an instant read thermometer to make sure they are up to temperature. Pan seared turkey steaks are best served as an entree or main course for dinner or lunch. Im glad to hear you enjoyed the Salisbury steak. Remove the patties and place them on a plate or pan. Choose the type of message you'd like to post, Steak hach with pommes frites & cheats barnaise sauce. Dont slice the mushrooms and onions too thin so that they hold up in the gravy. What would you serve with this? Instead of Season All, use your preferred seasoning. In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. Preheat oven to 180 degrees 5. This post may contain affiliate sales links. If its not, continue cooking for 5-10 minutes and check again. The best way to do this, is to use a. Mould the meat into 4 pattie shapes - the best . Our editors and experts handpick every product we feature. I made has in much the same way but I had left over chuck steak and Ore Ida hash browns. Stir occasionally and flip the steaks at least 2 times during the cooking time. Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. 09 of 13. Im gonna put some of the breast in the freezer so I can make this a few weeks later too. Reviewer Heather Pulley says, "I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated!". Stir until well combined. This is the ultimate after-Thanksgiving comfort food and will become a new tradition at your house! Delicious!!! This is a very close second to your slow cooker Tri tip recipe!! Mix together until all ingredients are incorporated. Beef and pork are not allowed since they are harder to digest. How about. I hope you enjoy it Susan. So I am always looking for new recipes for chicken and turkey I would have to take out the beef stock but, the other things will work! every week! Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat, Turkey breast packs plenty of lean protein. Put on a plate, cover with cling film and chill for at least 30 mins (or up to 2 hrs). The Best Grilled Wild Turkey Breast. Lisa Varner, Charleston, South Carolina. "We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Year's fiesta," says reviewer foodinmybelly. I also added Cream at the end to add an additional creaminess to it. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Learning to give up red meat and this receipt was excellent! My 3yr old loves it. Bring the liquid back up to a simmer (just 1-2 minutes), lower the heat to medium low, cover and continue cooking, at a simmer for 20 minutes, stirring occasionally, and flipping the steaks at least 2 times during the cooking time. Cook for about 2-3 minutes, per side until they are browned. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Be sure to give this a whirl this week. If you're looking for easy turkey steak recipes, you've come to the right place! Thank you! Pour about inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm. I made this last night, but my patties eventually fell apart any suggestions? They stay nice and warm in an enclosed space away from drafts. Magazine subscription your first 5 issues for only 5. Swipe pillowy flatbread through the yogurt for maximum enjoyment. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Form into 4 1-inch thick patties. Place it back over medium-low heat and add the butter. Serve them how you would serve chicken breasts, beef steaks or pork loin. Season with black pepper but not salt at this stage (this can cause the meat to dry out). I didnt have steak sauce so I googled the replacement and added more ketchup and Worcestershire as the replacement. Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Bring the liquid back up to a simmer; this will just take 1-2 minutes. Let rest a few moments, then spoon salsa verde over each, and serve. This recipe combines three Thanksgiving leftovers in one: Turkey, mashed potatoes, and stuffing. Serve with chutney, potatoes and rocket. Soak the mushrooms in enough boiling water to cover them for 20 minutes, then drain through a fine-mesh sieve set over a bowl, and finely chop. It should not be considered a substitute for a professional nutritionists advice. Cook gently for 4-5 minutes, stirring frequently. Bring the sauce to a simmer (it will take about 5 minutes). Cook for 5-10 mins, stirring occasionally, until soft and starting to caramelise in places. Hey friends! So, this is happening! I will be trying your version and probably add a fried egg or two. Rest a few ice cubes. ) 've come to the frying pan or lunch in the! Im not the best simmers and reduces, it also concentrates together in a large nonstick skillet and skillet! Meals I have a fair number of ground turkey recipes on the salt content everything... 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