Wish they would had brought seconds. Ambiance is good. Or just ask for me the next time you come in. Join us for Happy Hour at one of our many Del Mar Restaurants. The ambience is lovely looking out over the water. Great savings. How does that even make sense? I would definitely return again. Step inside Il Fornaio and take a culinary journey through Italy. The food and atmosphere cannot be beat in the Del Mar area. Enjoy a robust Happy Hour menu with beers, wines, cocktails and antipasti & pizzas. Specials change daily to be sure to check their site before you go! Triedlamb, pasta and calzone. Staff very friendly. Alternatively, you may use. Menulist Denmark. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. mortadella with pistachios | speck | spicy salame | caponata | Sunset | 5:48 PM. The food itself was average-to-good Italian.More. Every month the restaurant suggests a menu from a different region in Italy and a list of wines, that go with the different dishes. It was an amazing dinner and experience. My wife had the large order of butternut raviolis and I had spinach. The service was attentive and helpful. Really meh. Thank you for your time Baltoro.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Food was ready when we arrived and the quality was awesome!!!! Ive had this dish many times over 20 yrs and it was never this bad before. There's about 3 appetizers (bruschetta, calamari) for $6 and about 3 different pizzas for $6. It's really nice when guests take the time to say nice things. https://www.ilfornaio.com/location/il-fornaio-del-mar/, AMEX, Diners Club, Discover, MasterCard, Visa. Shimbashi Izakaya: 5:00 PM to 6:00 PM info@delmarplaza.com strawberry, watermelon, tangy Il Fornaio Del Mar 1555 Camino CA 92014, DEL MAR, Unite. We set up a catering for a large group on a Saturday night. I was calling to change our reservation from 2 ppl to 4 ppl. We also ordered a sommelier suggestion bottle of wine and deserts, which were excellent. They have happy hour most of the year except for horse racing season when Del Mar is too crowded to be fun. Buon Giorno Barbara!I just read your review, thank you so much for your kind words. what a FANTASTIC find! Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. Restaurant Adversity Surcharge 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. I share this because I almost canceled our reservation based on this mans attitude on the phone. This is the version of our website addressed to speakers of English in the United States. There are no food discount during racing season, but we split a pizza and that works fine. caponata | roasted cherry tomatoes | pistachio pesto & stracciatella cheese, roasted tricolor cauliflower | roasted garlic | rosemary olive oil, crispy brussels sprouts | spicy peperoncino sauce, mortadella | pistachio pesto | stracciatella cheese, an assortment of antipasti BEVANDE. The regular prices for these are anywhere from 12.95 to 17.95. Going back ASAP. With an event . About 5 wines and 3 mixed drinks for $6. Thank you for your time Parviz.Grazie,-Matthew GalliIl Fornaio Del Mar, Good Evening Mr. Rogich24,I just read your review, and I'm sorry to hear about your experience at my restaurant. Il Fornaio: 4 PM to 6 PM. Happy hour pizzas are a good deal. Perfect. Would definitely eat here again. Had a redo on a anniversarys dinner and Roberto our waiter was fantastic and the food came out hot and perfect Ill go back to the Del Mar location again. Ros | Columbia Valley, Chianti Classico Riserva | Greve in Chianti, Vino Nobile di Montepulciano Riserva | Toscana, Amarone Classico della Valpolicella | Veneto, don q pia rum | peach pure | pineapple | lime | mint, skyy vodka | blackberry pure | lemon | soda, malfy gin con limone | grapefruit | lime | basil, titos handmade vodka | giffard wild elderflower liqueur | lemon | grapes, botanist gin | cointreau | orange marmalade | lemon, espolon blanco tequila | pallini limoncello | aperol | lime, redemption bourbon | cynar | citrus peel | luxardo cherry, 360 madagascar vanilla vodka | mango & passion fruit pure | lime | villa sandi prosecco, titos handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur, lightly floured & deep fried baby squid | spicy marinara, garlic grilled ciabatta with 3 toppings: Best Place in Town. Good Afternoon Baltoro,I just read your review, thank you so much for those kind words. Everything was just ok, not as good as in years past. It's really nice when people take the time to say nice things. more. Read reviews and book now. Blog ; Foder ; . The food was excellent, authentic Italian We had the menu from "Puglia". I called ahead of time and made a reservation that would put us there for sunset and requested to sit on the patio with a good view. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. If you like pizza, you can not go wrong. I enjoyed a $6 glass of Prosecco. more, You seem to have JavaScript disabled. Food, ambience and service is always fabulous! Please ask for me the next time you come in so I can thank you personally. Set up was great, food was delicious and service was outstanding. Would definitely recommend for ambiance and average Italian food.More, My family and I have been going to Il Fornaio for over 10 years! Note: your question will be posted publicly on the Questions & Answers page. The view of the ocean was also wonderfully understated and perfectly relaxing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. What sets this restaurant aside is the outdoor patio, which is wonderful. Please ask for me the next time you come in so I can introduce you to Chef Roberto and we can thank you personally. Food was decent, but not very memorable. Thank you for your time Tim.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Good Afternoon Parviz,I just read your review, and thank you so much for those kind words. Sit on the deck and watch the ocean while you sip your favorite beverage. Own or manage this property? more. The view is very nice if you choose to eat at the location. To view the menu and hours, visit our 'LOCATIONS' page and click 'VIEW MENUS' for the location you plan to visit.. Their lunch menu is also very good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. open to all. Restaurant Adversity Surcharge . Il Fornaio Del Mar1555 Camino Del Mar #301, Del Mar CA 92014Get Directions, Check out the website to see featured Happy Hour items: linked here, Questions? I was told thatMore, The setting in Del Mar is quite striking, with a combination of attractive indoor and outdoor dining spaces. share your information. We had a great time and will go back when we are in the area. Especially the rigatoni ala vodka. My wife and I eat at Il Fornaio every time we are in the San Diego area. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. Join us for Happy Hour at one of our many Del Mar Restaurants. Our waitress was very professional and helpful. Own or manage this property? Location is great. Chin Chin, Las Vegas: su Tripadvisor trovi 5.310 recensioni imparziali su Chin Chin, con punteggio 4,5 su 5 e al n.22 su 4.584 ristoranti a Las Vegas. The best Italian food. Buongiorno,I want to thank you for your Open Table review, we highly appreciate your feedback.I wanted apologize about your experience , please feel free to contact me, or any other manager, we really appreciate your business and we want to make sure you will be back.Have a wonderful day!Walter ScottoIl Fornaio Del Mar. Food was delicious, service was great and the view was beautiful. Step inside Il Fornaio and take a culinary journey through Italy. There's about 3 appetizers (bruschetta, calamari) for $6 and about 3 different pizzas for $6. The stuff is just OK and pretend to be italian: "bonna sera, signori" During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. My husband and I stopped here for happy hour after one of the local employees recommended it. caponata | roasted cherry tomatoes | pistachio pesto & stracciatella cheese, roasted tricolor cauliflower | roasted garlic rosemary olive oil, crispy brussels sprouts | spicy peperoncino sauce, mortadella | pistachio pesto | stracciatella cheese, an assortment of antipasti: When I mentioned it to the waiter, he didn't do anything about it. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. Our server made our anniversary dinner a very special night. stracciatella cheese | grilled ciabatta | marinated olives, mozzarella | tomato sauce | oregano | fresh basil, mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | We ordered the small size with Cesar salad. Buona Sera Holly,I just read your review, thank you so much for those kind words. Grazie mille for your support during these challenging times! Received great service at the bar from Peter and Andrea. Please try a more elegant sauce for this entree. Food and drinks are pricey, but good. Tripadvisor performs checks on reviews. I would appreciate the opportunity to make it up to you the next time you come in. This is not the first time we have gone there, and they are always good. . Grazie mille for your support during these challenging times! Please let me know the next time you come in so I can thank you personally and make your next experience as special as the last. Good Afternoon Phoenix Traveler,I just read your review, and I'm sorry to hear about your experience at my restaurant. The waiters were rude and where lazy! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. 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